630-882-8305

600 E Veterans Pkwy.
Yorkville, IL 60560
Hours of Operation:

Every day at 4:00 pm

 
Blackstone Br and Grill Click one of the menus Contact Blackstone Resrvations Blackstone Gift Cards Featured Specials

BANQUET MENU
 

Whether you’re planning a rehearsal dinner or a birthday party, an anniversary event, or a bridal shower, a funeral luncheon or a business meeting, a corporate seminar or a holiday party we can create a menu to fit any occasion

Our special party menus featuring our Chef’s favorites are the perfect solution for a simple yet elegant lunch or dinner event:

   Hot & cold Appetizer trays also  available, scroll down to see our CUSTOM BANQUET APPETIZER MENU

 

 

Our Banquet Managers will customize a menu for your special needs. We recommend a choice of beef, chicken and fish.
Please call for details 630-882-8305

(prices do not include tax of 7.25% or 18% gratuity)

**All prices are subject to change**

THE SIMPLE BLACKSTONE LUNCH MENU:

Monday-Friday: $13.99
Saturday & Sunday: $14.99

LUNCH ENTRÉES

(PLEASE SELECT 3 ENTRÉES):

CAJUN CHICKEN SANDWICH
BLACKSTONE CHICKEN SANDWICH
GRILLED CHICKEN ASPARAGUS SALAD
CHICKEN CAESAR SALAD
FRIED CHICKEN PECAN SALAD
GRILLED CHICKEN PECAN SALAD
GRILLED TILAPIA ASPARAGUS SALAD
ANGUS CHEESEBURGER (CHOICE OF CHEESE)

FOR DESSERT:

ADD VANILLA ICE CREAM: $1.99 ADD CHOCOLATE SUNDAE: $2.50

SANDWICHES ARE SERVED WITH A SIDE OF FRENCH FRIES
PRICE INCLUDES A CUP OF SOUP 
PER PERSON CHARGES ARE BASED ON A MINIMUM OF 20 GUESTS AND ARE SUBJECT TO AN 18% GRATUITY AND APPLICABLE SALES TAX

THE FORMAL BLACKSTONE LUNCH MENU:

Monday-Friday: $14.99
Saturday & Sunday: $15.99

FIRST COURSE
TOSSED GREEN SALAD- with our House Roma Tomato Vinaigrette Dressing

SECOND COURSE
(PLEASE SELECT 3 ENTRÉES):

CHICKEN PICCATA
CHICKEN MARSALA
CHICKEN PARMESAN
FILET OF TILAPIA ALMONDINE
LINGUINE FIORENTINA
OLD FASHIONED POT ROAST
1/2 SLAB OF BBQ RIBS
CHEESE RAVIOLI (RED OR WHITE CREAMY SAUCE)
LONDON BROIL
BRROILED TOP SIRLOIN


ADD VANILLA ICE CREAM $1.99  ADD CHOCOLATE SUNDAY $2.50


PRICES INCLUDE BREAD AND BUTTER SERVICE, VEGETABLE GARNISH, CHEFS CHOICE OF POTATO OR RICE
PER PERSON CHARGES ARE BASED ON A MINIMUM OF 20 GUESTS AND ARE SUBJECT TO AN 18% GRATUITY AND APPLICABLE SALES TAX

BLACKSTONE DINNER BANQUET MENU #1:

Sunday-Thursday: $18.99
Friday & Saturday: $20.99

FIRST COURSE
TOSSED GREEN SALAD- with our House Roma Tomato Vinaigrette dressing

SECOND COURSE
(PLEASE SELECT 3 ENTRÉES):
CHICKEN PICCATA
CHICKEN MARSALA
LINGUINE FIORENTINA
JUMBO FRIED SHRIMP
FILET OF TILAPIA ALMONDINE
1/2 SLAB OF BBQ RIBS
BROILED TOP SIRLOIN
LONDON BROIL
8 oz PRIME RIB


THIRD COURSE
VANILLA ICE CREAM

BLACKSTONE DINNER BANQUET MENU #2:

Sunday-Thursday: $21.99
Friday & Saturday: $23.95

FIRST COURSE
TOSSED GREEN SALAD- with our House Roma Tomato Vinaigrette dressing

SECOND COURSE
(PLEASE SELECT 3 ENTRÉES):
CHICKEN PICCATA
CHICKEN MARSALA
CHICKEN PARMESAN
LINGUINE FIORENTINA W/ CHICKEN OR SHRIMP
12 OZ GRILLED PORK CHOP
GRILLED FILET OF SALMON AIOLI
TOURNEDOS OF BEEF
TOP SIRLOIN STEAK
11 oz PRIME RIB


THIRD COURSE
VANILLA ICE CREAM

BLACKSTONES' PREMIUM CHEF'S MENU:

Sunday-Thursday: $25.95
Friday & Saturday: $28.95

FIRST COURSE
TOSSED GREEN SALAD- with our House Roma Tomato Vinaigrette dressing

SECOND COURSE
(PLEASE SELECT 3 ENTRÉES):
CHICKEN PICCATA
CHICKEN OSCAR
CHICKEN ALA BLACKSTONE
CHAR-GRILLED SALMON AIOLI
BLACKENED MAHI-MAHI
8 oz FILET MIGNON
14 oz PRIME RIB
14 oz NEW YORK STRIP
FULL SLAB OF BBQ RIBS


THIRD COURSE
VANILLA ICE CREAM
PRICES INCLUDE BREAD & BUTTER SERVICE, VEGETABLE GARNISH, CHEF'S CHOICE OF POTATO OR RICE
PER PERSON CHARGES ARE BASED ON A MINIMUM OF 20 GUESTS AND ARE SUBJECT TO AN 18% GRATUITY AND
APPLICABLE SALES TAX

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PRIVATE SPACE IS AVAILABLE FOR PARTIES UP TO 60 GUESTS. PLEASE CONSULT MANAGEMENT IF SPACE IS NEEDED FOR LARGER EVENTS FINAL COUNT FOR ALL EVENTS IS DUE 48 HOURS PRIOR TO EVENT DATE. PLEASE CONSULT OUR MANAGEMENT WITH ANY SPECIAL REQUEST OR FOR ANY CHANGES TO MENU ITEMS. AS ALWAYS WE’LL BE GLAD TO ASSIST IN MAKING YOUR EVENT A SPECIAL ONE

Our Chef's will prepare an exquisite appetizer display personalized to your needs. Our banquet managers will assist you in appetizer selections to compliment your dinner or design an appetizer buffet that allows you and your guests to sample and mingle during gatherings.

CUSTOM BANQUET APPETIZER MENU


Most Party Trays are available in 1/2 Pans & prices do not include tax & gratuity and are subject to change

 Prices Include 50 Pieces Per Tray

Bruschetta 

Garlic toast crostini's topped with fresh tomatoes, olive oil, mozzarella, parmesan & fresh basil

72 Grilled Chicken or Beef Kabob Brochettes

Drizzled with red pepper aioli

94
Assorted Fresh Vegetable

Tray///Served with homemade ranch dip

82 Avocado Crab Cakes

Drizzled with red pepper aioli

102
Jumbo Gulf Shrimp Cocktail

With cocktail sauce and lemon

110 Fried Calamari

With cocktail sauce

82
Fresh Fruit Assortment Platter

Assorted seasonal fresh fruit with Romanoff sauce

82 Jumbo Cheese Ravioli

In a Mornay cream sauce

74
Assorted Cheese & Cracker

Garnished with berries & grapes

82 Fried Ravioli

Served with marinara & parmesan cheese

82
Assorted Seafood Platter

Calamari, avocado crab cakes & fried shrimp

102 Fried Mushrooms

With ranch dressing

83
Artichoke Parmesan

On toasted croutons

84 Swedish Meatballs

 

82
Baked Stuffed Mushrooms

 

86 Egg Rolls

With sweet and sour sauce

92
VALUE SPECIALS!!